Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Saturday, November 3, 2012

Romantic proposal

Did I ever share how he (Zarian) tried to win my heart? He bought be this roll at Crepe Signature at (it's a food by the way, i knowww righttt!) at the packaging of the food, he wrote, "Would you be my girlfriend?" Dah lah depan public. I cried anyway. Lapar sangat gamaknya menangis... hahaha!


'CREPE SIGNATURE'
This is the shop, you guys should try the seaweed flavour, it's AWESOME ! Trust me :P
(well that's why people queue for it, isn't it?)
*this picture is taken somewhere from google. thanks Google.
And this... is how he did it <3
He is romantic sometimes, i have to admit that *blush*

I LOVE YOU YAYAN.


  Now playing: Radio by Lana Del Ray

Friday, August 3, 2012

Chocolate Chip simple dan sedap!

Assalamualaikum si cantik dan jejaka handsome :)

Ramadhan Qareemm :)

First of all, harap tak terlewat nak ucapkan selamat menyambut Ramadhan al-mubarak. Hopefully kita semua diberi kekuatan dan kesabaran menghadapi dugaan di bulan puasa ni.

In a blink of an eye, 2012 has sped up to August. Sekarang pun dah mid Ramadhan. Tak lama lagi syawal datang menjelma :) Thus, during my sem break ni, daripada tak buat apa-apa lansung, I've decided to bake cookies for Raya! Rasanya tak cepat sangat kot?? hehe. Anyway, tak lama lagi bila dah start class takut tak sempat nak buat.

Today, I tried Chocolate chip cookies. Below are the recipe:

Bahan-bahan:

125 gram butter
125 gram gula perang
150 gram tepung red rose (boleh dapat kat any bakery shops)
20 gram serbuk koko
1 tsp vanilla essence
1 biji kuning telur
50 gram choc chip (yang berkualiti i.e hershey's)
25 gram badam cincang
25 gram sunflower seeds

Cara-cara:

1. Pukul mentega & gula perang hingga kembang.
2. Masukkan kuning telur & esen vanilla, kacau rata.
3. Masukkan tepung & serbuk koko yang telah diayak bersama dan gaul sehingga adunan sebati.
4. Akhir sekali, campurkan badam, sunflower seed, & choc chips dan gaul rata.
5. Bentukkan adunan & susun atas dulang pembakar.
6. Bakar pada suhu 180'C sehingga masak (10-11 minit)


Kalau nak tahu lebih banyak resipe, boleh lah melawat blog dia :)

saya buat 4 adunan sekali, adunan dia memang agak berderai sedikit, but don't worry, InsyaAllah menjadi.
4 adunan, jadi saya lebihkan choc chip sebanyak 50 gram. 

Saya bentukkan dia bulat-bulat and then saya penyekkan guna garpu kecil.

Jangan lupa letakkan baking paper atau sapukan mentega atas dulang ye sebelum susun untuk dibakar, nanti melekat.

Well, i think that's all you need to know pun. ahhhh, 4 adunan yang saya buat, dapatlah dalam 2 balang kuih yang sederhana besar tu.

Apa-apa pun, penghargaan diatas perkongsian resipe oleh kak jenap melalui blog dia :) you should really try them!

Inilah cookies saya yang tak berapa nak semenggah rupanya, tapi crunchy dan sedap!
I hope i'll be updating more recipes on cookies soon, InsyaAllah! :) 





Tuesday, January 31, 2012

Discover Asia Cafe, Kota Damansara ;p



Chicken Chop - Rm11 (approx.)

Rib eye Steak - RM18


I KNOW RIGHT! THEY ARE VERY YUMMY!!! (not the boys, but the food ;p)
Ini hasil lepak di Asia Cafe, KD.
Ada satu gerai di hujung "From Taiping With Love" 
Serves western and local cuisines. Sedap. And pricing standard.
Shisha juga available disini :)

Tuesday, January 24, 2012

Tutti Frutti okay!


Credit goes to someone else.
Credit of editing goes to me, LOL :P

TUTTI FRUTTI ok, not Frutti Tutti :D


Sunday, November 20, 2011

Do you know what tree this is?


Pokok rambutan dekat depan rumah all this while, and I've never even notice! Ada rambutan kat rumah so; I asked, "mane dapat?" 
adik jawab,"pokok depan rumah..." 
and i was like, "depan rumah ada pokok rambutan? since when?" 
There, it hit me on my face when my dad heard and was laughing at me... Duhh, I can't recognize a tree till I see it's fruit (if i know what fruit it is!). Malunyaaa... -___-"


Monday, November 7, 2011

Big And Taste =)





FOOD!!! gahhh



Big & Taste at Section 7, Shah Alam :)

Saturday, October 15, 2011

Lembah Temir 3 / Temir Valley for the 3rd time

Assalamualaikum

I know, I know. I've been missing on blogspot since Raya. Not that I don't want to come back neither I don't have interesting stories and pictures to share but I'm just too packed with activities, assignments, and restriction of Internet connection when I'm somewhere else. But, I'll start again bit by bit updating and sharing you people with what I have...

Title: Lembah Temir 3, indicating my third post on Lembah Temir (Temir Valley). I went there on July 31, 2011 for a Pesta Makan Durian Sg Pertang. It was amazing. Wanna know how amazing it is especially for Durian lovers? Let's see these picture...





 Not only they provide Durian but also other fruits as well :)

JACKFRUIT

PINEAPPLE

BELIMBING (in malay) 

JAMBU AIR

COCONUT

BANANA

DRAGONFRUIT

Love fruits? Ow yeah, these fruits are yummy! Rich in taste and vitamins ;p I will continue in other post on other activities we did there and the crowd of the events. Again and again I'm saying, You have to experience Lembah Temir for yourself!

TILL MY NEXT ENTRY PEOPLE:)



why does the picture rotate itself? -.-"

Monday, July 11, 2011

ABC flavours, ABC sedap




Kalau tahu jalan ke Wangsa Maju, jalan straight lepas tol menuju ke Wangsa Walk, this is where the stall is located. It's not really a stall, more like on a lorry. But I can tell you, I am willing to go from Puchong to Wangsa Maju just for this ABC!!! :) It is so yummy, very tasty, pekat... And some more. they provide you with flavours if you want! Ada durian, mangga and more. I prefer ABC biasa. Memang terbaik ABC dia :) Kalau bosan tak tahu nak kemana, boleh la melepakkan diri makan ABC kat sini, ABC terbaik wok! ;p
Worth RM3 per cup. MUST TRY!

Tuesday, June 28, 2011

Temir Valley trip, again :)

Again is just another one but I wish I can go to Lembah Temir again, again, and again, and again ;p
It was just so refreshing and if only you go with the right people, I can bet it will be a day of stress-free :)
I really wish I could describe the feeling of being there, but I just can't. You have to feel it for yourself...
These are some pictures I took for you guys :)


How about some marvelous food in the package ^_^


my brother was really excited about the waterfall ;p

A friend & sis :) pretty girls
Again, for more info, visit http://temirvalleymalaysia.blogspot.com/ there are more and more interesting post from time to time, be sure to check it out!

<3

Sunday, May 29, 2011

Char Kuey Teow Sauce

source from efvazz blog, tempting kannnn :P
source from efvazz blog


Pernah masak Char Kuey Teow? Tak reti masak? *same here
but  I found an easy way that helped me in 2 ways:

  • first, helped me ease the hassle of cooking, 
  • second, helped me to finish "the best business plan" for my Entrepreneur subject
VAZZ CHAR KUEY TEOW SAUCE
It's a new product, buatan bumiputera. It is actually a char kuey teow sauce and it's very simple to use :)
Since lecturer rewarded my group with the title of "best business plan" an I used this product as a reference, of course I'd promote BUT, not only that, I am promoting this product because I find it very practical, easy and yummy. This is no joke or any useless marketing kay (honestly I hate marketers who lie for the sake of money). It is yummy
For my presentation, we made a tester for everyone. It's not actually a tester, more to like bagi makan laa... Not too little, not too much. Dah lah pagi tu lambat 1 minute to class because of nak masak pagi2 for 25 people (dah la tak reti masak) haha, so group of 3, sorang je yang pandai masak, so masa dah tak ngam I hentam masak jugak because it's very easy. You just prepare bahan mentah such as tauge, ayam/kerang, an egg and the sauce itself... 

Cara masak? ini yang I buatlah, okay...
- panaskan minyak satu sudu, masukkan ayam, bila dah turn brown mcm dah masak sikit masuk Vazz char kuey teow sauce 4-5 sudu (kalau nak basah boleh masuk lebih) then kacau2 sikit masuk kuey teow around 60 grams, gaul2 and then kalau rasa sauce yg masuk tadi tak cukup, tambah sauce, and then letak tauge, in less than one minute the last step is to pecahkan telur and terus tutup api and kacau sampai sebati... Siap. We made one serving in less than 5 minute! For Real, I swear...

I thought it was gonna turn into a disaster lah jugak tapi turned out everyone loves it? Amacam? I yang tak reti masak pun orang makan cakap sedap, so you must try! ;p

to those who would like to try, or nak beli the product, you may visit :
or